It's Sunday and what better way to spend a Sunday than with a little indulgent baking? I love this recipe as it is easy, using just your blender to make the batter, and you can get creative. As spring has definitely sprung in San Diego, I opted for the sunny flavors or blueberry, lemon and lavender, but you can use any fillings you like: apples, walnuts, cinnamon, pumpkin, raspberries, chocolate chips—the possibilities are endless.
Dr. Elizabeth Winter practices integrative and functional medicine in San Diego, CA and sees patients from a distance via Skype. For more information about her and her practice philosophy visit About Dr. Winter.